Everything and the Kitchen Sink

When it comes to salads I think just about anything goes – I’ll throw all kinds of leftovers on top of a pile of greens and call it a day.  With Thanksgiving, the leftovers game is half the fun.  My go-to in the past has been a loaded up turkey sandwich, but this year I decided to try my hand at a Thanksgiving leftover salad since I was turkeyless.

Behold this beaut … Romaine topped with our brie, goat cheese, and fig appetizer, brussels sprouts salad, fresh pomegranates, and balsamic glaze.

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Yes, it was as delicious as it looks and since everything was already made to perfection (thanks, mom!) it was on the plate and ready to eat in no time.

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