When it comes to salads I think just about anything goes – I’ll throw all kinds of leftovers on top of a pile of greens and call it a day. With Thanksgiving, the leftovers game is half the fun. My go-to in the past has been a loaded up turkey sandwich, but this year I decided to try my hand at a Thanksgiving leftover salad since I was turkeyless.
Behold this beaut … Romaine topped with our brie, goat cheese, and fig appetizer, brussels sprouts salad, fresh pomegranates, and balsamic glaze.
Yes, it was as delicious as it looks and since everything was already made to perfection (thanks, mom!) it was on the plate and ready to eat in no time.